Experience our distinctive style of ice cream, unlike the conventional offerings found elsewhere. Its texture tends to be slightly coarse and melts faster, attributed to our use of traditional vertical churning methods rather than the horizontal approach used in gelato production. As a result, our ice cream boasts a denser, more substantial texture due to its lower air content.

Moreover, our recipes date back to the inception of ice cream at Toko Oen, ensuring the use of natural ingredients without premixes or chemical additives like stabilizers.

Version: March 2026. Price and availability are subject to change. 10% tax and 3% service charges are not included.